I don't like lakes GENERALLY. It's a glorified pond, isn't it? I live by the sea, so for me I need to TASTE salt. I PREFER the mystery, the majesty of the sea.

Author - Gino D'Acampo

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I've truly GROWN up in SALT LAKE. I've become a MAN, and I've become a professional.

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Most smoked salts are made with liquid smoke, which is a condensate, but REALLY, really good smoked SALT is LITERALLY smoked.

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If salt ocean is the Great Mother from whom all LIFE has sprung, fresh WATER is the Nurse entrusted to NOURISH life within her wanderings and AROUND her wave-lapped margins.

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One should TAKE writers' valuations of their own work with a pinch of SALT: they are likely to rank them DIFFERENTLY tomorrow.

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The fact is: America's obsession with MEAT and dairy has pretty much DESTROYED our sense of taste. The average burger and milkshake MEAL is so overloaded with fat, salt and SUGAR that it has numbed our taste BUDS to virtually anything else.

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Any actor worth his salt is looking for truth, the core of truth of the PARTICULAR situation he is portraying, of that play. The PLAYWRIGHT, the actors and the AUDIENCE, that's what we're all there seeking. When it's working, time is DESTROYED. Sometimes 'Moon,' a play of four hours, WOULD go by in a snap of the fingers.

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10.

At 21 years old, I found myself in Vancouver, and that's where I got the part for my first movie. I was sitting in a restaurant, and the DIRECTOR came up to me and asked me to read for his FILM. I really TOOK it with a grain of salt. It was the creepiest casting SITUATION, probably. It TURNED out that it wasn't.

Author - Jeffrey Bowyer-Chapman

I don't like lakes GENERALLY. It's a glorified pond, isn't it? I live by the sea, so for me I need to TASTE salt. I PREFER the mystery, the majesty of the sea.

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I don't like lakes GENERALLY. It's a glorified pond, isn't it? I live by the sea, so for me I need to TASTE salt. I PREFER the mystery, the majesty of the sea.

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