I love cookbooks for completely DIFFERENT reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The ELEMENTS of Taste', PUBLISHED in 2001. The first time I READ Charlie Trotter's, the CHICAGO chef's first cookbook, I was blown away.
☆
☆
☆
☆
☆
( 5 ) .
1 Rating
64 views .
0 comments .
.
. shares .
Tab1
Tab three
Comments(0)
Let the most powerful wisdom quotes and sayings of our times guide your life! quotes has got them all listed out for you to explore. Simply,Choose a topic/author and get started on a self-paced journey of inner awakening inspired by great minds.
