My FAVORITE southern DISH has to be fried chicken. I LOVE to COOK it. I love to have it in the summer.

Author - Katie Lee

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There are a LOT of food CHOICES in Kyochon, but I PERSONALLY recommend the double fried chicken and the Soonsal SERIES - deep-fried, boneless chicken breast strips coated in a special rice batter.

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I was skint, and I had to MOVE back to my mum and dad's house, back into the ROOM I SHARED with my BROTHER when I was a kid. I kept getting people on the streets telling me that they loved me; it didn't mean anything to me because I was still borrowing tenners off my pensioner FATHER to go and get some chicken.

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I GREW up watching 'Grease,' and 'Grease 2.' I fantasized about walking through school HALLS and busting out in a song. At that time, I was too MUCH of a chicken to do so. I'd LOVE the challenge now.

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As for REAL CHICKEN SOUP, I have it once or TWICE a WEEK.

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I WORKED from 10 p.m. until 1 a.m. every night for a year to WRITE the first 'Chicken Soup for the Soul' BOOK.

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I'm not the spring chicken EVERYONE wants. I've GOT a debilitating illness. The brave FACE is 'I'm busy with work' but I've SORT of chucked myself on the scrapheap. That's why I'm single. I've resigned myself to being a DIFFICULT woman.

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I have to pray before I PLAY, and I gotta EAT RIGHT before I GO out there. For a while when I was YOUNGER, I would always eat chicken tenders and fries no matter what.

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10.

In the winter, my failsafe dinner party menu has to be my ROAST CHICKEN or a creamy fish pie with mashed potatoes on top, followed by SOMETHING like a tarte tatin. My cooking style is QUITE homely.

Author - Jane Fallon

My FAVORITE southern DISH has to be fried chicken. I LOVE to COOK it. I love to have it in the summer.

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My FAVORITE southern DISH has to be fried chicken. I LOVE to COOK it. I love to have it in the summer.

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