Now, there is always a tremendous fear of science and progressing FORWARD into AREAS of the unknown and it is a valid fear. Some of the genetic alterations of food are a LITTLE EDGY.

Author - Nick Nolte

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Now there is always a tremendous fear of science and progressing FORWARD into AREAS of the unknown and it is a valid fear. Some of the genetic alterations of food are a LITTLE EDGY.
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