ANIMALS raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed BEEF PRODUCES LOTS of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you EAT grass-fed beef, it has much more of the nutritional profile of the wild meat.

Author - Michael Pollan


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Posted on 14 Nov 2024, this text provides information on Eating related to Michael Pollan. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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