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ANIMALS raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed BEEF PRODUCES LOTS of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you EAT grass-fed beef, it has much more of the nutritional profile of the wild meat.
Author - Michael Pollan Subject - Eating
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