<html><body><p>By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to <a href="https://quotes.tuteehub.com/tag/eggs-5623" style="font-weight:bold;" target="_blank" title="Click to read more quotes about EGGS">EGGS</a>, fish and <a href="https://quotes.tuteehub.com/tag/meat-1625" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MEAT">MEAT</a>. Small tweaks in the process will enable production of different proteins used to replicate <a href="https://quotes.tuteehub.com/tag/food-94" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FOOD">FOOD</a> we already <a href="https://quotes.tuteehub.com/tag/eat-2222" style="font-weight:bold;" target="_blank" title="Click to read more quotes about EAT">EAT</a>.</p></body></html>

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By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to EGGS, fish and MEAT. Small tweaks in the process will enable production of different proteins used to replicate FOOD we already EAT.

Author - Konnie Huq Subject - Pasta

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By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to EGGS, fish and MEAT. Small tweaks in the process will enable production of different proteins used to replicate FOOD we already EAT.

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By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to EGGS, fish and MEAT. Small tweaks in the process will enable production of different proteins used to replicate FOOD we already EAT.

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