<html><body><p>I've been making <a href="https://quotes.tuteehub.com/tag/sushi-7424" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SUSHI">SUSHI</a> for 38 years, and I'm <a href="https://quotes.tuteehub.com/tag/still-403" style="font-weight:bold;" target="_blank" title="Click to read more quotes about STILL">STILL</a> learning. You have to <a href="https://quotes.tuteehub.com/tag/consider-827" style="font-weight:bold;" target="_blank" title="Click to read more quotes about CONSIDER">CONSIDER</a> the <a href="https://quotes.tuteehub.com/tag/size-2581" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SIZE">SIZE</a> and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the <a href="https://quotes.tuteehub.com/tag/fish-514" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FISH">FISH</a>.</p></body></html>

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I've been making SUSHI for 38 years, and I'm STILL learning. You have to CONSIDER the SIZE and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the FISH.

Author - Masaharu Morimoto Subject - Dreams

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I've been making SUSHI for 38 years, and I'm STILL learning. You have to CONSIDER the SIZE and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the FISH.

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I've been making SUSHI for 38 years, and I'm STILL learning. You have to CONSIDER the SIZE and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the FISH.

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