<html><body><p>Many call for cooking pasta directly in milk, a technique that works <a href="https://quotes.tuteehub.com/tag/okay-681" style="font-weight:bold;" target="_blank" title="Click to read more quotes about OKAY">OKAY</a>, but it can <a href="https://quotes.tuteehub.com/tag/lead-1944" style="font-weight:bold;" target="_blank" title="Click to read more quotes about LEAD">LEAD</a> to scorching if you're not <a href="https://quotes.tuteehub.com/tag/super-2707" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SUPER">SUPER</a> careful with stirring. I prefer the evaporated-milk route because it ensures a <a href="https://quotes.tuteehub.com/tag/clean-2988" style="font-weight:bold;" target="_blank" title="Click to read more quotes about CLEAN">CLEAN</a> pan with no <a href="https://quotes.tuteehub.com/tag/burnt-7212" style="font-weight:bold;" target="_blank" title="Click to read more quotes about BURNT">BURNT</a> bits on the bottom.</p></body></html>

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Many call for cooking pasta directly in milk, a technique that works OKAY, but it can LEAD to scorching if you're not SUPER careful with stirring. I prefer the evaporated-milk route because it ensures a CLEAN pan with no BURNT bits on the bottom.

Author - J. Kenji Lopez-Alt Subject - Pasta

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Many call for cooking pasta directly in milk, a technique that works OKAY, but it can LEAD to scorching if you're not SUPER careful with stirring. I prefer the evaporated-milk route because it ensures a CLEAN pan with no BURNT bits on the bottom.

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Many call for cooking pasta directly in milk, a technique that works OKAY, but it can LEAD to scorching if you're not SUPER careful with stirring. I prefer the evaporated-milk route because it ensures a CLEAN pan with no BURNT bits on the bottom.

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