<html><body><a href="https://quotes.tuteehub.com/tag/many-1031" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MANY">MANY</a> <a href="https://quotes.tuteehub.com/tag/foreigners-1038" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FOREIGNERS">FOREIGNERS</a> imagine that Latin American <a href="https://quotes.tuteehub.com/tag/cuisine-5858" style="font-weight:bold;" target="_blank" title="Click to read more quotes about CUISINE">CUISINE</a> is spicy, but Chilean food, on the whole, is <a href="https://quotes.tuteehub.com/tag/extremely-3276" style="font-weight:bold;" target="_blank" title="Click to read more quotes about EXTREMELY">EXTREMELY</a> bland: salt, <a href="https://quotes.tuteehub.com/tag/vinegar-6313" style="font-weight:bold;" target="_blank" title="Click to read more quotes about VINEGAR">VINEGAR</a>, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.</body></html>

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MANY FOREIGNERS imagine that Latin American CUISINE is spicy, but Chilean food, on the whole, is EXTREMELY bland: salt, VINEGAR, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

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MANY FOREIGNERS imagine that Latin American CUISINE is spicy, but Chilean food, on the whole, is EXTREMELY bland: salt, VINEGAR, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

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MANY FOREIGNERS imagine that Latin American CUISINE is spicy, but Chilean food, on the whole, is EXTREMELY bland: salt, VINEGAR, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

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