<html><body><p>The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw <a href="https://quotes.tuteehub.com/tag/things-28" style="font-weight:bold;" target="_blank" title="Click to read more quotes about THINGS">THINGS</a> together at a farmer's market. When you're working with <a href="https://quotes.tuteehub.com/tag/baking-2318" style="font-weight:bold;" target="_blank" title="Click to read more quotes about BAKING">BAKING</a> <a href="https://quotes.tuteehub.com/tag/powder-102435" style="font-weight:bold;" target="_blank" title="Click to read more quotes about POWDER">POWDER</a> and a formula, you have to be exact. If not, things can <a href="https://quotes.tuteehub.com/tag/go-496" style="font-weight:bold;" target="_blank" title="Click to read more quotes about GO">GO</a> <a href="https://quotes.tuteehub.com/tag/wrong-622" style="font-weight:bold;" target="_blank" title="Click to read more quotes about WRONG">WRONG</a>.</p></body></html>

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The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw THINGS together at a farmer's market. When you're working with BAKING POWDER and a formula, you have to be exact. If not, things can GO WRONG.

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The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw THINGS together at a farmer's market. When you're working with BAKING POWDER and a formula, you have to be exact. If not, things can GO WRONG.

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The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw THINGS together at a farmer's market. When you're working with BAKING POWDER and a formula, you have to be exact. If not, things can GO WRONG.

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