<html><body><p>The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of <a href="https://quotes.tuteehub.com/tag/regional-6569" style="font-weight:bold;" target="_blank" title="Click to read more quotes about REGIONAL">REGIONAL</a> chefs to address the <a href="https://quotes.tuteehub.com/tag/public-3021" style="font-weight:bold;" target="_blank" title="Click to read more quotes about PUBLIC">PUBLIC</a>'s increasing consumption of processed <a href="https://quotes.tuteehub.com/tag/foods-6001" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FOODS">FOODS</a>, additives, highly refined grains, and mass-produced poultry and <a href="https://quotes.tuteehub.com/tag/meat-1625" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MEAT">MEAT</a>.</p></body></html>

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The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of REGIONAL chefs to address the PUBLIC's increasing consumption of processed FOODS, additives, highly refined grains, and mass-produced poultry and MEAT.

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The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of REGIONAL chefs to address the PUBLIC's increasing consumption of processed FOODS, additives, highly refined grains, and mass-produced poultry and MEAT.

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The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of REGIONAL chefs to address the PUBLIC's increasing consumption of processed FOODS, additives, highly refined grains, and mass-produced poultry and MEAT.

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