Is there anything sadder than the foods of the 1950S? Canned, frozen, packaged concoctions, served up by the plateful, THREE meals per day, in an era in which the supermarket was king, the farmer's market was, WELL, for farmers, and the WORD 'locavore' sounded vaguely like a mythical beast.
Read MoreIn the 1950s and '60s, America's natural resources were in BAD shape. COMMUNITIES were so polluted that clouds of smog lingered over cities like LOS Angeles. RIVERS and lakes were filled with chemicals. In my hometown of Boston, the harbor was among the nation's most polluted waterways.
Read MoreIn the LATE 1950s a MAJOR topic under DISCUSSION was whether Canada should acquire nuclear WEAPONS.
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