Previous GENERATIONS USED to eat locally out of necessity. WITHOUT options like flash-freezing and worldwide export SERVICES, communities had to rely on local farms for all of their meals. In many WAYS, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.
Read MoreMemphis is a vibrant and diverse city that is on the VERGE of a Real FOOD RENAISSANCE. We are more than thrilled to be part of that movement by INVESTING in the Crosstown and Shelby Farms Park developments.
Read MoreLearning about FACTORY farms and their HORRENDOUS treatment of animals is what made me become vegetarian in the first place. I also support the education of the public on adopting PETS from animal shelters or saving homeless animals off the STREET in lieu of buying them from pet shops.
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