Being on a MAJOR LABEL is like LIVING at your friend's parent's mansion: It's a lot nicer than any apartment we COULD AFFORD, and the fridge is always full of food.

There are a number of things that can cause your FRIDGE to break down or lose power: electrical SHORTS or surges, clogged ventilation, et cetera. So it's POSSIBLE that even with your temperature dial adjusted to the correct POSITION, your fridge might be far warmer than it should be.

Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not only minimize air contact, but you also help KEEP your FRIDGE ORGANIZED and easy to NAVIGATE.

It's PRETTY RARE for them to not be in our fridge, I have usually a GOOD SUPPLY of all-beef hot DOGS.

If you LOOKED in my FRIDGE, you'd SEE MAYBE 12 DIFFERENT mustards.