I believe that independent film making is the last frontier of creative EXPRESSION AVAILABLE. So I'm always willing to lend a helping hand to a young film maker who's just GETTING into the business.
Read MoreI'm Italian. I LOVE to COOK Italian food, so I LEARNED from my dad how to make sauce and meatballs and all that stuff. With my wife and KIDS, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to CUT it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Read MoreI was the first CRITIC ever to WIN a Tony - for co-authoring 'Elaine Stritch at Liberty.' Criticism is a LIFE WITHOUT risk; the critic is risking his opinion, the maker is risking his life. It's a humbling THOUGHT but important for the critic to keep it in mind - a thought he can only know if he's made something himself.
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