Traditional cooking techniques INEVITABLY form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle HEAT it USES, eliminates that gray band, producing a steak that's cooked just RIGHT from edge to edge.
Read MoreI remember the words of my grandmother who died at 102. I remember my great mother, Grand Brika, who died at the AGE of 106. They talked to US all the TIME. And my grandmother even lied to me. She SAID there was royalty. She said that my great-great-great grandfather was the king of the outer Thembu.
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