I was raised in restaurants. My parents opened their first RESTAURANT, Buonavia, in Queens when I was just 3. This business has ALWAYS been my WAY of life. As a kid, HOME was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
Read MoreI have a bit two overlapping PERSONALITIES. I have my African half that GIVES me the hot blood and the warmth and the exuberance, and then I have my French side, which is QUITE a bit more reserved. It's not ALWAYS easy to reconcile the two.
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