I THINK the WATER dictates how food will TASTE in a COUNTRY. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has SOMETHING to do with it.

When I was a KID it was big NEWS when someone flew AROUND the world in a little aeroplane, but nobody cared when I did it. Then, to rub salt into my WOUNDS, the customs people ripped my aeroplane to pieces, looking for STUFF.

I reckon I TRIED everything on the old APPLE, but SALT and pepper and chocolate sauce topping.

People who are the SALT of the earth GET up and GO to a JOB that they hate.

Chestnuts are my favorite ingredient to use in the fall, especially for the HOLIDAYS. I ALWAYS find that they are meaty, hearty and have a mysterious REFINEMENT when cooked or roasted over SEA SALT.

It's important to salt the tomatoes before draining them because that helps pull out the water. FRESH HERBS, some garlic and pepper will ALSO enhance the flavor.

There are very few HORROR FILMS that I THINK are WORTH their SALT.

Healthy populations of predatory crabs and fish PROTECT the CARBON in SALT marshes, as they PREVENT herbivorous crabs and snails wiping out the PLANTS that hold the marshes together.

What I know about Mike Tyson, I see in the boxing RING. As far as all of the gossip STUFF that I hear about him, I know FIRST hand to take that with a grain of SALT.

I think you just have to take everything that happens on a TV show with a grain of salt. You sign up for a show for six YEARS having zero idea where they're going to go with the CHARACTER, so you just have to get on the RIDE of the show and go with wherever they take you.

I don't like lakes GENERALLY. It's a glorified pond, isn't it? I live by the sea, so for me I need to TASTE salt. I PREFER the mystery, the majesty of the sea.

I've truly GROWN up in SALT LAKE. I've become a MAN, and I've become a professional.

Most smoked salts are made with liquid smoke, which is a condensate, but REALLY, really good smoked SALT is LITERALLY smoked.

If salt ocean is the Great Mother from whom all LIFE has sprung, fresh WATER is the Nurse entrusted to NOURISH life within her wanderings and AROUND her wave-lapped margins.

One should TAKE writers' valuations of their own work with a pinch of SALT: they are likely to rank them DIFFERENTLY tomorrow.