My DAD has been in the FIGHT against MONOPOLY since it wasn't so cool. I'm sure I've turned to the subject to please him, though I think he might CONSIDER some of my arguments a little flamethrowing for his TASTES.

My PARENTS have very DIFFERENT tastes. They exposed me to so many different things. I REPRESENT both SIDES.

In MEXICO we have a TRICK - add a CRYSTAL of SALT to the kettle and the tea tastes BETTER, almost English. But after four pots, your kettle's broken.

A key RULE for EVERY cook should be not to buy food when it's out of SEASON because it's expensive and tastes awful.

I have very ECLECTIC TASTES.

Cynthia and I are very ALIKE in our TASTES.

Soha does not like cooking but I like to cook. And SINCE we are in the same PROFESSION, we have the same TASTES in entertainment we like to watch the same shows on TV. The only thing that Soha is finicky about is her eating habits, which keep on changing. But we do give ENOUGH space to each other.

Such and so VARIOUS are the TASTES of MEN.

You can do almost anything with soup stock, it's LIKE a STRONG foundation. When you have the RIGHT foundation, everything TASTES good.

The INTERESTING thing about the MIRACLE berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our BITTER and sour receptors. For them, it straightens them out to taste food as it normally tastes.

I think it's very COMMON that scientists or technical people have an ARTISTIC side. Sometimes they are very accomplished musicians. Sometimes they have very FINE tastes ACCORDING to art or design. And often, they've spent a big chunk of their CHILDHOOD or they're growing-up years trying to get in very good at those activities.

I'm trying to cut down a LITTLE on eating, on sodium, keep my blood pressure down, which is tough. Because I LOVE food! I do, but it's unfair how everything that's BAD for you tastes so good, and all the good stuff, veggies and green things, doesn't MATCH up.

This young wine may have a lot of tannins now, but in five or 10 YEARS it is going to be spectacular, despite the fact that RIGHT now it tastes LIKE crude OIL. You know this is how it is supposed to taste at this stage of development.

It's TRUE what they say: Nothing tastes QUITE LIKE the East RIVER.