History shows that any attempt by government to INTERFERE in the CONSUMPTION of salt is ALWAYS EXTREMELY unpopular.

Author - Mark Kurlansky

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The fact that, ALMOST a CENTURY after refrigeration made salt-preserved foods IRRELEVANT, we are still EATING them demonstrates the AFFECTION we have for salt.

Author - Mark Kurlansky

I LOVE NUTS and POPCORN with olive oil and SEA SALT.

Author - Mary Helen Bowers

I'm PRETTY sensitive. My FEELINGS GET hurt a lot easier than people THINK, but I TRY take it all with grain of salt. For a relationship, I want someone who is really secure, confident and fulfilled, not tripping with what I do.

Author - Maxwell

I PRIDE myself in figuring out how to elevate a DISH with a LITTLE preserved LEMON or, then, a sprinkle of Maldon SALT.

Author - Meghan Markle

The night of Floyd Mayweather vs Manny Pacquiao. I woke up that morning with a very, very bad CASE of laryngitis and couldn't speak at all. I had no VOICE. And I was ABLE, just by having chicken soup and barley and SALT water, to have just enough for that one fight.

Author - Michael Buffer

A FLY with a brain the size of a salt grain has the behavioral repertoire nearly as COMPLEX as a much LARGER animal such as a MOUSE. That's a super-interesting PROBLEM from an engineering perspective.

Author - Michael Dickinson

The weightlifting was EASY. The DIET - no SUGAR, no salt, no CARBS, way too much breast of chicken with no seasoning - that was the hardest.

Author - Michael Ealy

If you consume too much SALT, it can cause water retention. When this happens, your BODY usually RESPONDS by raising your blood pressure to push excess fluid and salt out of your SYSTEM.

Author - Michael Greger

When it comes to salt, what was REALLY staggering to me is that the industry itself is totally HOOKED on salt. It is this miracle ingredient that solves all of their problems. There is the FLAVOR burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for MONTHS.

Author - Michael Moss

10.

Every one of our 10,000 taste BUDS is wired for SUGAR. But we aren't born liking salt - we develop a taste for it at about 6 MONTHS.

Author - Michael Moss

History shows that any attempt by government to INTERFERE in the CONSUMPTION of salt is ALWAYS EXTREMELY unpopular.

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History shows that any attempt by government to INTERFERE in the CONSUMPTION of salt is ALWAYS EXTREMELY unpopular.

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