<html><body><p>The fact that, <a href="https://quotes.tuteehub.com/tag/almost-1343" style="font-weight:bold;" target="_blank" title="Click to read more quotes about ALMOST">ALMOST</a> a <a href="https://quotes.tuteehub.com/tag/century-1033" style="font-weight:bold;" target="_blank" title="Click to read more quotes about CENTURY">CENTURY</a> after refrigeration made salt-preserved foods <a href="https://quotes.tuteehub.com/tag/irrelevant-4116" style="font-weight:bold;" target="_blank" title="Click to read more quotes about IRRELEVANT">IRRELEVANT</a>, we are still <a href="https://quotes.tuteehub.com/tag/eating-223" style="font-weight:bold;" target="_blank" title="Click to read more quotes about EATING">EATING</a> them demonstrates the <a href="https://quotes.tuteehub.com/tag/affection-2331" style="font-weight:bold;" target="_blank" title="Click to read more quotes about AFFECTION">AFFECTION</a> we have for salt.</p></body></html>

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The fact that, ALMOST a CENTURY after refrigeration made salt-preserved foods IRRELEVANT, we are still EATING them demonstrates the AFFECTION we have for salt.

Author - Mark Kurlansky Subject - Salt

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The fact that, ALMOST a CENTURY after refrigeration made salt-preserved foods IRRELEVANT, we are still EATING them demonstrates the AFFECTION we have for salt.

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The fact that, ALMOST a CENTURY after refrigeration made salt-preserved foods IRRELEVANT, we are still EATING them demonstrates the AFFECTION we have for salt.

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