I reckon I TRIED everything on the old APPLE, but SALT and pepper and chocolate sauce topping.

Author - Gaylord Perry

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People who are the SALT of the earth GET up and GO to a JOB that they hate.

Author - Gene Simmons

Chestnuts are my favorite ingredient to use in the fall, especially for the HOLIDAYS. I ALWAYS find that they are meaty, hearty and have a mysterious REFINEMENT when cooked or roasted over SEA SALT.

Author - Geoffrey Zakarian

It's important to salt the tomatoes before draining them because that helps pull out the water. FRESH HERBS, some garlic and pepper will ALSO enhance the flavor.

Author - Geoffrey Zakarian

There are very few HORROR FILMS that I THINK are WORTH their SALT.

Author - George A. Romero

Healthy populations of predatory crabs and fish PROTECT the CARBON in SALT marshes, as they PREVENT herbivorous crabs and snails wiping out the PLANTS that hold the marshes together.

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What I know about Mike Tyson, I see in the boxing RING. As far as all of the gossip STUFF that I hear about him, I know FIRST hand to take that with a grain of SALT.

Author - Gerald Mcraney

I think you just have to take everything that happens on a TV show with a grain of salt. You sign up for a show for six YEARS having zero idea where they're going to go with the CHARACTER, so you just have to get on the RIDE of the show and go with wherever they take you.

Author - Gillian Jacobs

I don't like lakes GENERALLY. It's a glorified pond, isn't it? I live by the sea, so for me I need to TASTE salt. I PREFER the mystery, the majesty of the sea.

Author - Gino D'Acampo

I've truly GROWN up in SALT LAKE. I've become a MAN, and I've become a professional.

Author - Gordon Hayward

10.

Most smoked salts are made with liquid smoke, which is a condensate, but REALLY, really good smoked SALT is LITERALLY smoked.

Author - Grant Achatz

I reckon I TRIED everything on the old APPLE, but SALT and pepper and chocolate sauce topping.

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I reckon I TRIED everything on the old APPLE, but SALT and pepper and chocolate sauce topping.

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