I WOULD SAY that molecular gastronomy is a FIELD of SCIENCE. I would - I would say that it's probably lumped under chemistry, MAYBE. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

Author - Wylie Dufresne

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I WOULD SAY that molecular gastronomy is a FIELD of SCIENCE. I would - I would say that it's probably lumped under chemistry, MAYBE. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

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I WOULD SAY that molecular gastronomy is a FIELD of SCIENCE. I would - I would say that it's probably lumped under chemistry, MAYBE. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

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