<html><body><p>I <a href="https://quotes.tuteehub.com/tag/would-1167" style="font-weight:bold;" target="_blank" title="Click to read more quotes about WOULD">WOULD</a> <a href="https://quotes.tuteehub.com/tag/say-430" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SAY">SAY</a> that molecular gastronomy is a <a href="https://quotes.tuteehub.com/tag/field-2293" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FIELD">FIELD</a> of <a href="https://quotes.tuteehub.com/tag/science-58" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SCIENCE">SCIENCE</a>. I would - I would say that it's probably lumped under chemistry, <a href="https://quotes.tuteehub.com/tag/maybe-1983" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MAYBE">MAYBE</a>. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.</p></body></html>

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I WOULD SAY that molecular gastronomy is a FIELD of SCIENCE. I would - I would say that it's probably lumped under chemistry, MAYBE. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

Author - Wylie Dufresne Subject - Thanksgiving

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I WOULD SAY that molecular gastronomy is a FIELD of SCIENCE. I would - I would say that it's probably lumped under chemistry, MAYBE. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

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I WOULD SAY that molecular gastronomy is a FIELD of SCIENCE. I would - I would say that it's probably lumped under chemistry, MAYBE. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

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