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Some THINGS you know about, you know what the INGREDIENTS are - maybe not all of them. But it's up to you to PUT in the amount. It's up to the DIRECTOR to nag you until you get it RIGHT.

Author - Judi Dench

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My cooking style is really SIMPLE. Not a lot of ingredients, but all GOOD QUALITY, so you don't have to do that MUCH to them.

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WHETHER you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of HEALTHY ingredients at your disposal. At the very least, you'll always be READY to whip up a green juice or smoothie.

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One thing I've LEARNED is I actually don't like variety very much. I like having the same thing over and over: assorted lean PROTEINS, arugula salad, quinoa or brown RICE with soy sauce, olive oil, lemon, and salt. Those INGREDIENTS can pretty much get me through the WEEK.

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The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's PERSONAL; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite OFTEN but its ubiquity serves to overshadow MANY WONDERFUL oils like pistachio, walnut, argan and EVEN grapeseed.

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The THING with children is they're a bit LIKE BAKING a fruitcake: you throw all the INGREDIENTS in but you NEVER know how they're going to turn out.

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There is so much more than ingredients that GO into HOME cooking. A home-cooked meal includes so much LOVE and recipes that have been PASSED down through generations, and that is what I truly appreciate.

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Avocados have a creamy texture, making them a healthier replacement for INGREDIENTS LIKE butter and mayo in recipes, THOUGH they do contain a surprisingly large AMOUNT of FAT - a whopping 30 grams per medium-sized avocado.

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SINCE we married, Peta's taken over a lot of my cooking and she's incredible. She'll do different MEALS for me and the KIDS, depending on my regime. If I name 10 ingredients she'll CHANGE the recipe every day.

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My JOB the same as CARPENTER. What kind of HOUSE you want to build? What kind of food you want to make? You think your INGREDIENTS, your structure. SIMPLE.

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