Just don't GIVE up TRYING to do what you REALLY want to do. Where there is love and INSPIRATION, I don't think you can go WRONG.

Whatever it TAKES, the JOB of the director is to be the LEADER and to GET your actors where they need to go. That's a PHILOSOPHY that I have.

I speak in relatable TERMS, without too much CAR lingo, so more and more PEOPLE can engage with the car world. And I'm not afraid to ask questions on behalf of a whole community of people who want to learn but are afraid they'll be shut down.

Tim Pigott-Smith once told me to never get off the CAROUSEL, i.e., just KEEP working. It's much harder to get back on and get a job when you're unemployed. But from my own experience, my advice would be keep the faith, be yourself, and don't be afraid to SAY 'no.' It's the only power we have!

I don't DISLIKE MONEY, but there's only so MUCH money you can USE.

If I don't go to the gym and work out, I look like a BAG of BONES. I go three times a week usually and it's nearly all weights work to help with DEFINITION.

When OPPORTUNITIES arise, you have to SEIZE them.

It SEEMS to me a WORTHY goal: try to create a representation of CONSCIOUSNESS that's durable and truthful, i.e., that accounts, somewhat, for all the strange, TINY, hard-to-articulate, instantaneous, unwilled things that actually go on in our minds in the course of a given day, or even a given moment.

I don't theorize too MUCH. I sort of let the EXPERIENCE SINK in, and I have to discover what the CHARACTER is by doing it, and having those thoughts that she's thinking.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations WITHIN the pastry chef field. Some pastry chefs SPECIALIZE in BAKING breads, while others are master cake designers. Each field requires an EXCEPTIONAL level of creativity and attention to detail.