<html><body><p>Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they <a href="https://quotes.tuteehub.com/tag/go-496" style="font-weight:bold;" target="_blank" title="Click to read more quotes about GO">GO</a> from <a href="https://quotes.tuteehub.com/tag/bright-3728" style="font-weight:bold;" target="_blank" title="Click to read more quotes about BRIGHT">BRIGHT</a> vibrant <a href="https://quotes.tuteehub.com/tag/electric-8832" style="font-weight:bold;" target="_blank" title="Click to read more quotes about ELECTRIC">ELECTRIC</a> green to army green, and how can we <a href="https://quotes.tuteehub.com/tag/avoid-2536" style="font-weight:bold;" target="_blank" title="Click to read more quotes about AVOID">AVOID</a> that?</p></body></html>

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Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they GO from BRIGHT vibrant ELECTRIC green to army green, and how can we AVOID that?

Author - Wylie Dufresne Subject - Thanksgiving

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Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they GO from BRIGHT vibrant ELECTRIC green to army green, and how can we AVOID that?

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Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they GO from BRIGHT vibrant ELECTRIC green to army green, and how can we AVOID that?

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