<html><body><p>I am classically trained in <a href="https://quotes.tuteehub.com/tag/french-3293" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FRENCH">FRENCH</a> pastry, but I am American and have a <a href="https://quotes.tuteehub.com/tag/natural-2422" style="font-weight:bold;" target="_blank" title="Click to read more quotes about NATURAL">NATURAL</a> curiosity and playfulness that comes through in my cooking. I <a href="https://quotes.tuteehub.com/tag/like-119" style="font-weight:bold;" target="_blank" title="Click to read more quotes about LIKE">LIKE</a> to present flavors that people are familiar with in unique combinations and <a href="https://quotes.tuteehub.com/tag/forms-2377" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FORMS">FORMS</a> that may surprise them.</p></body></html>

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I am classically trained in FRENCH pastry, but I am American and have a NATURAL curiosity and playfulness that comes through in my cooking. I LIKE to present flavors that people are familiar with in unique combinations and FORMS that may surprise them.

Author - Johnny Iuzzini Subject - Forms

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I am classically trained in FRENCH pastry, but I am American and have a NATURAL curiosity and playfulness that comes through in my cooking. I LIKE to present flavors that people are familiar with in unique combinations and FORMS that may surprise them.

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I am classically trained in FRENCH pastry, but I am American and have a NATURAL curiosity and playfulness that comes through in my cooking. I LIKE to present flavors that people are familiar with in unique combinations and FORMS that may surprise them.

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