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I mainly cook British food with a few things I've had on my holidays. I went to the Canary ISLANDS a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on TOP, and it was delicious. I had it most DAYS for lunch, so I THOUGHT, 'I'll do that when I get back,' and now it's in my cookbook, an absolute FAVOURITE.
Author - Mary Berry Subject - Delicious
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