I think there should be very strict limits on the pathogens that can be sold in your MEAT. There should be limits on disease-causing pathogens. TESTS should determine WHETHER the meat is contaminated or not, and you shouldn't be ALLOWED to SELL contaminated meat.

Author - Eric Schlosser


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Posted on 10 Nov 2024, this text provides information on Sympathy related to Eric Schlosser. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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