<html><body><p>Kasha is the hardy starch of a Slavic <a href="https://quotes.tuteehub.com/tag/winter-1089" style="font-weight:bold;" target="_blank" title="Click to read more quotes about WINTER">WINTER</a> - buckwheat, in <a href="https://quotes.tuteehub.com/tag/fact-2534" style="font-weight:bold;" target="_blank" title="Click to read more quotes about FACT">FACT</a> - but when cooked <a href="https://quotes.tuteehub.com/tag/properly-7880" style="font-weight:bold;" target="_blank" title="Click to read more quotes about PROPERLY">PROPERLY</a>, it <a href="https://quotes.tuteehub.com/tag/gets-3089" style="font-weight:bold;" target="_blank" title="Click to read more quotes about GETS">GETS</a> a nutty, deep-brown <a href="https://quotes.tuteehub.com/tag/crust-6456" style="font-weight:bold;" target="_blank" title="Click to read more quotes about CRUST">CRUST</a>.</p></body></html>

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Kasha is the hardy starch of a Slavic WINTER - buckwheat, in FACT - but when cooked PROPERLY, it GETS a nutty, deep-brown CRUST.

Author - Bill Buford Subject - Birthday

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Kasha is the hardy starch of a Slavic WINTER - buckwheat, in FACT - but when cooked PROPERLY, it GETS a nutty, deep-brown CRUST.

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Kasha is the hardy starch of a Slavic WINTER - buckwheat, in FACT - but when cooked PROPERLY, it GETS a nutty, deep-brown CRUST.

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