<html><body><p>My grandmother taught me how to <a href="https://quotes.tuteehub.com/tag/make-279" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MAKE">MAKE</a> the <a href="https://quotes.tuteehub.com/tag/basic-3968" style="font-weight:bold;" target="_blank" title="Click to read more quotes about BASIC">BASIC</a> pate brise pastry crust when I was young. The one thing I learned <a href="https://quotes.tuteehub.com/tag/simply-1313" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SIMPLY">SIMPLY</a> by eating her endless variations on delicious tarts for dinner every night is that this <a href="https://quotes.tuteehub.com/tag/dough-8720" style="font-weight:bold;" target="_blank" title="Click to read more quotes about DOUGH">DOUGH</a> can be used for just about anything - sweet or savory.</p></body></html>

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My grandmother taught me how to MAKE the BASIC pate brise pastry crust when I was young. The one thing I learned SIMPLY by eating her endless variations on delicious tarts for dinner every night is that this DOUGH can be used for just about anything - sweet or savory.

Author - Jean-Georges Vongerichten Subject - Delicious

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My grandmother taught me how to MAKE the BASIC pate brise pastry crust when I was young. The one thing I learned SIMPLY by eating her endless variations on delicious tarts for dinner every night is that this DOUGH can be used for just about anything - sweet or savory.

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My grandmother taught me how to MAKE the BASIC pate brise pastry crust when I was young. The one thing I learned SIMPLY by eating her endless variations on delicious tarts for dinner every night is that this DOUGH can be used for just about anything - sweet or savory.

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