Salt is one of the flavors that makes food TASTE good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the FLAVOR of the food. If you go out to EAT, I GUARANTEE you're going to be eating a lot of salted foods that you are going to have no idea.

Author - Brett Hoebel


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Posted on 24 Nov 2024, this text provides information on Diet related to Brett Hoebel. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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