The simpler the FOOD, the HARDER it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very JAPANESE: PREPARING good ingredients very simply, without DISTRACTIONS from the flavor of the ingredient itself.

Author - Joel Robuchon


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Posted on 27 Nov 2024, this text provides information on Diet related to Joel Robuchon. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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