When I was 13, I entered the seminary in the HOPE of BECOMING a priest. But I OFTEN found myself helping the nuns in the kitchen and thus discovered my passion for COOKING. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.

Author - Joel Robuchon


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Posted on 24 Nov 2024, this text provides information on Diet related to Joel Robuchon. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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