<html><body><p>What strikes me, the more I cook, is that the best recipes are <a href="https://quotes.tuteehub.com/tag/ones-61399" style="font-weight:bold;" target="_blank" title="Click to read more quotes about ONES">ONES</a> where the basic <a href="https://quotes.tuteehub.com/tag/anatomy-5004" style="font-weight:bold;" target="_blank" title="Click to read more quotes about ANATOMY">ANATOMY</a> is so sound it will <a href="https://quotes.tuteehub.com/tag/survive-1233" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SURVIVE">SURVIVE</a> multiple adjustments. When a recipe has good bones, you can <a href="https://quotes.tuteehub.com/tag/change-147" style="font-weight:bold;" target="_blank" title="Click to read more quotes about CHANGE">CHANGE</a> the seasoning, <a href="https://quotes.tuteehub.com/tag/double-2147" style="font-weight:bold;" target="_blank" title="Click to read more quotes about DOUBLE">DOUBLE</a> the garlic, swap lime for lemon, and it still turns out delicious.</p></body></html>

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What strikes me, the more I cook, is that the best recipes are ONES where the basic ANATOMY is so sound it will SURVIVE multiple adjustments. When a recipe has good bones, you can CHANGE the seasoning, DOUBLE the garlic, swap lime for lemon, and it still turns out delicious.

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What strikes me, the more I cook, is that the best recipes are ONES where the basic ANATOMY is so sound it will SURVIVE multiple adjustments. When a recipe has good bones, you can CHANGE the seasoning, DOUBLE the garlic, swap lime for lemon, and it still turns out delicious.

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What strikes me, the more I cook, is that the best recipes are ONES where the basic ANATOMY is so sound it will SURVIVE multiple adjustments. When a recipe has good bones, you can CHANGE the seasoning, DOUBLE the garlic, swap lime for lemon, and it still turns out delicious.

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