<html><body><p>With wok cooking, you chop things up into <a href="https://quotes.tuteehub.com/tag/little-537" style="font-weight:bold;" target="_blank" title="Click to read more quotes about LITTLE">LITTLE</a> pieces for maximum surface <a href="https://quotes.tuteehub.com/tag/area-4438" style="font-weight:bold;" target="_blank" title="Click to read more quotes about AREA">AREA</a>, so they can <a href="https://quotes.tuteehub.com/tag/cook-2606" style="font-weight:bold;" target="_blank" title="Click to read more quotes about COOK">COOK</a> in minutes, if not <a href="https://quotes.tuteehub.com/tag/seconds-1077" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SECONDS">SECONDS</a>. Sauteing is energy efficient; baking is not.</p></body></html>

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With wok cooking, you chop things up into LITTLE pieces for maximum surface AREA, so they can COOK in minutes, if not SECONDS. Sauteing is energy efficient; baking is not.

Author - Jennifer Lee Subject - Efficient

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With wok cooking, you chop things up into LITTLE pieces for maximum surface AREA, so they can COOK in minutes, if not SECONDS. Sauteing is energy efficient; baking is not.

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With wok cooking, you chop things up into LITTLE pieces for maximum surface AREA, so they can COOK in minutes, if not SECONDS. Sauteing is energy efficient; baking is not.

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