As a CHEF, you need to respect your guests and their NEEDS. If they DECIDE that they want to eat CERTAIN things and not eat OTHERS, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.

Author - Joel Robuchon

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As a CHEF you need to respect your guests and their NEEDS. If they DECIDE that they want to eat CERTAIN things and not eat OTHERS if for religious reasons or just decide they dont want to eat certain ingredients you have to respect that.
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I want to change things with everything I do, not for the SAKE of CHANGING things, but for the sake of taking GREATER and greater risks, or how minimalist I might be able to be, or how I can involve elements or ingredients in music videos that are not MUSICAL, for instance.

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