Animals' taste SYSTEMS are specialized for the niche they occupy in the environment. That includes US. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for IMPORTANT but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.

Author - Mary Roach


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Posted on 27 Nov 2024, this text provides information on Popularity related to Mary Roach. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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