<html><body><p>At the <a href="https://quotes.tuteehub.com/tag/bottom-783" style="font-weight:bold;" target="_blank" title="Click to read more quotes about BOTTOM">BOTTOM</a> of the <a href="https://quotes.tuteehub.com/tag/ocean-1838" style="font-weight:bold;" target="_blank" title="Click to read more quotes about OCEAN">OCEAN</a>, bacteria that are thermophilic and can <a href="https://quotes.tuteehub.com/tag/survive-1233" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SURVIVE">SURVIVE</a> at the steam <a href="https://quotes.tuteehub.com/tag/vent-5748" style="font-weight:bold;" target="_blank" title="Click to read more quotes about VENT">VENT</a> <a href="https://quotes.tuteehub.com/tag/heat-2342" style="font-weight:bold;" target="_blank" title="Click to read more quotes about HEAT">HEAT</a> that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.</p></body></html>

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At the BOTTOM of the OCEAN, bacteria that are thermophilic and can SURVIVE at the steam VENT HEAT that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

Author - Harvey V. Fineberg Subject - Steam

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At the BOTTOM of the OCEAN, bacteria that are thermophilic and can SURVIVE at the steam VENT HEAT that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

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At the BOTTOM of the OCEAN, bacteria that are thermophilic and can SURVIVE at the steam VENT HEAT that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

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