<html><body><p>I'll cook a batch of brown <a href="https://quotes.tuteehub.com/tag/rice-2006" style="font-weight:bold;" target="_blank" title="Click to read more quotes about RICE">RICE</a> or quinoa and <a href="https://quotes.tuteehub.com/tag/keep-889" style="font-weight:bold;" target="_blank" title="Click to read more quotes about KEEP">KEEP</a> it in the fridge, so when I <a href="https://quotes.tuteehub.com/tag/get-407" style="font-weight:bold;" target="_blank" title="Click to read more quotes about GET">GET</a> <a href="https://quotes.tuteehub.com/tag/hungry-420" style="font-weight:bold;" target="_blank" title="Click to read more quotes about HUNGRY">HUNGRY</a>, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.</p></body></html>

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I'll cook a batch of brown RICE or quinoa and KEEP it in the fridge, so when I GET HUNGRY, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

Author - Marisa Miller Subject - Salt

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I'll cook a batch of brown RICE or quinoa and KEEP it in the fridge, so when I GET HUNGRY, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

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I'll cook a batch of brown RICE or quinoa and KEEP it in the fridge, so when I GET HUNGRY, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

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