Scientists suggest that the LINK between consuming poultry and cancer spread may be DUE to carcinogens in cooked meat. For UNKNOWN reasons, these carcinogens build up more in the muscles of chickens and TURKEYS than in those of other ANIMALS.

Author - Michael Greger


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Posted on 26 Nov 2024, this text provides information on Link related to Michael Greger. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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