<html><body><p>You <a href="https://quotes.tuteehub.com/tag/get-407" style="font-weight:bold;" target="_blank" title="Click to read more quotes about GET">GET</a> a <a href="https://quotes.tuteehub.com/tag/lot-855" style="font-weight:bold;" target="_blank" title="Click to read more quotes about LOT">LOT</a> of young chefs who have a lot of savoir-faire, a lot of <a href="https://quotes.tuteehub.com/tag/technical-5817" style="font-weight:bold;" target="_blank" title="Click to read more quotes about TECHNICAL">TECHNICAL</a> knowledge. What's important is to convey to them a cuisine that is <a href="https://quotes.tuteehub.com/tag/made-941" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MADE">MADE</a> from the heart.</p></body></html>

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You GET a LOT of young chefs who have a lot of savoir-faire, a lot of TECHNICAL knowledge. What's important is to convey to them a cuisine that is MADE from the heart.

Author - Joel Robuchon Subject - Convey

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You GET a LOT of young chefs who have a lot of savoir-faire, a lot of TECHNICAL knowledge. What's important is to convey to them a cuisine that is MADE from the heart.

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You GET a LOT of young chefs who have a lot of savoir-faire, a lot of TECHNICAL knowledge. What's important is to convey to them a cuisine that is MADE from the heart.

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