<html><body><p>Evaporated milk is a <a href="https://quotes.tuteehub.com/tag/highly-4483" style="font-weight:bold;" target="_blank" title="Click to read more quotes about HIGHLY">HIGHLY</a> concentrated source of milk protein micelles - bundles of proteins that can <a href="https://quotes.tuteehub.com/tag/act-416" style="font-weight:bold;" target="_blank" title="Click to read more quotes about ACT">ACT</a> as <a href="https://quotes.tuteehub.com/tag/powerful-410" style="font-weight:bold;" target="_blank" title="Click to read more quotes about POWERFUL">POWERFUL</a> emulsifying agents - which help to keep the sauce creamy and <a href="https://quotes.tuteehub.com/tag/smooth-6410" style="font-weight:bold;" target="_blank" title="Click to read more quotes about SMOOTH">SMOOTH</a>.</p></body></html>

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Evaporated milk is a HIGHLY concentrated source of milk protein micelles - bundles of proteins that can ACT as POWERFUL emulsifying agents - which help to keep the sauce creamy and SMOOTH.

Author - J. Kenji Lopez-Alt Subject - Smooth

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Evaporated milk is a HIGHLY concentrated source of milk protein micelles - bundles of proteins that can ACT as POWERFUL emulsifying agents - which help to keep the sauce creamy and SMOOTH.

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Evaporated milk is a HIGHLY concentrated source of milk protein micelles - bundles of proteins that can ACT as POWERFUL emulsifying agents - which help to keep the sauce creamy and SMOOTH.

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