I don't cook very often but when I do I TRY and make GEORGIAN FOOD. I made a hinkali recently, which is like ravioli but is the SIZE of your palm, with MEAT in the middle and thicker dough.

Author - Katie Melua

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I don't cook very often but when I do I TRY and make GEORGIAN FOOD. I made a hinkali recently, which is like ravioli but is the SIZE of your palm, with MEAT in the middle and thicker dough.
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