<html><body><p>I <a href="https://quotes.tuteehub.com/tag/really-222" style="font-weight:bold;" target="_blank" title="Click to read more quotes about REALLY">REALLY</a> loved traveling the U.S. and seeing regional <a href="https://quotes.tuteehub.com/tag/differences-891" style="font-weight:bold;" target="_blank" title="Click to read more quotes about DIFFERENCES">DIFFERENCES</a> within the same country and how the same ingredients are used in very <a href="https://quotes.tuteehub.com/tag/different-348" style="font-weight:bold;" target="_blank" title="Click to read more quotes about DIFFERENT">DIFFERENT</a> ways. I <a href="https://quotes.tuteehub.com/tag/love-30" style="font-weight:bold;" target="_blank" title="Click to read more quotes about LOVE">LOVE</a> how the 'old guard' of cuisine are still pioneering so much of the direction of food <a href="https://quotes.tuteehub.com/tag/today-150" style="font-weight:bold;" target="_blank" title="Click to read more quotes about TODAY">TODAY</a>.</p></body></html>

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I REALLY loved traveling the U.S. and seeing regional DIFFERENCES within the same country and how the same ingredients are used in very DIFFERENT ways. I LOVE how the 'old guard' of cuisine are still pioneering so much of the direction of food TODAY.

Author - Johnny Iuzzini Subject - Guard

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I REALLY loved traveling the U.S. and seeing regional DIFFERENCES within the same country and how the same ingredients are used in very DIFFERENT ways. I LOVE how the 'old guard' of cuisine are still pioneering so much of the direction of food TODAY.

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I REALLY loved traveling the U.S. and seeing regional DIFFERENCES within the same country and how the same ingredients are used in very DIFFERENT ways. I LOVE how the 'old guard' of cuisine are still pioneering so much of the direction of food TODAY.

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