<html><body><p>If I'm doing an olive oil tasting, I would do a very <a href="https://quotes.tuteehub.com/tag/lean-4140" style="font-weight:bold;" target="_blank" title="Click to read more quotes about LEAN">LEAN</a> bread: an Italian <a href="https://quotes.tuteehub.com/tag/style-1009" style="font-weight:bold;" target="_blank" title="Click to read more quotes about STYLE">STYLE</a> or pita bread. You <a href="https://quotes.tuteehub.com/tag/want-139" style="font-weight:bold;" target="_blank" title="Click to read more quotes about WANT">WANT</a> the flavor of the oil to shine; you don't want the bread or <a href="https://quotes.tuteehub.com/tag/anything-605" style="font-weight:bold;" target="_blank" title="Click to read more quotes about ANYTHING">ANYTHING</a> else to <a href="https://quotes.tuteehub.com/tag/mask-1801" style="font-weight:bold;" target="_blank" title="Click to read more quotes about MASK">MASK</a> it.</p></body></html>

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If I'm doing an olive oil tasting, I would do a very LEAN bread: an Italian STYLE or pita bread. You WANT the flavor of the oil to shine; you don't want the bread or ANYTHING else to MASK it.

Author - Gil Marks Subject - Anything Else

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If I'm doing an olive oil tasting, I would do a very LEAN bread: an Italian STYLE or pita bread. You WANT the flavor of the oil to shine; you don't want the bread or ANYTHING else to MASK it.

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If I'm doing an olive oil tasting, I would do a very LEAN bread: an Italian STYLE or pita bread. You WANT the flavor of the oil to shine; you don't want the bread or ANYTHING else to MASK it.

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