The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in KOREA, which was ROUGH: fermented cabbage and SPICY.

Author - Joey Chestnut


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Posted on 19 Sep 2024, this text provides information on Korea related to Joey Chestnut. Please note that while accuracy is prioritized, the data presented might not be entirely correct or up-to-date. This information is offered for general knowledge and informational purposes only, and should not be considered as a substitute for professional advice.

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