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We had our WHEAT. We MADE our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple SITUATION but understanding REALLY food from the ground... the ESSENCE of food and the flavors. And those memories I took with me, and I think that they lingered on.
Author - Lidia Bastianich Subject - Sheep
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